Waffles: Fun Recipes for Every Meal
Length: 96 pgs
Reviewed by: Laurie
Waffles are a favorite at breakfast and brunch, but anyone who has invested in a specialty maker will want plenty of options and inspiration. This book shows just how versatile waffles can be, with recipes such as fruit-stacked buttermilk and Belgium classics for the breakfast table; savory goat cheese, smoked salmon, and veggie fillings at lunch; and chocolate, ice cream, and other temptations for dessert. Unusual Hong Kong egg waffles show off a new shape, as do sandwiches, dippers, and other fun ideas for presentation, in this whimsical and pretty design. TOC: All About Waffles Breakfast & Brunch Lunch & Dinner Dessert Basic Recipes Index Sample recipes: Vanilla Bean Belgian Waffles with Whipped Cream and Strawberries Hong Kong–Style Egg Waffles Pumpkin Waffles with Cinnamon-Nutmeg Cream Chicken and Waffles with Pan Gravy Ham and Cheddar Waffle Sandwiches with Dijon Dipping Sauce Spinach and Ricotta Waffles with Pine Nuts Chocolate Waffle Bites with Peanut Butter Cream Raspberry Waffles with Lemon Sauce Waffle Banana Splits
My daughter loves waffles so I just had to give this one a try. I couldn’t believe the idea’s they had for breakfast, lunch, dinner and dessert and all made with waffles. It totally brings a whole new meaning to waffles LOL. I was very impressed with the cookbook but I just wish the lunch and dinner would have had more kid friendly recipes.
Very simple recipes all you have to do is put your bread to the side and whip a batch up waffle mixture for breakfast save your left over mix and use it at dinner or maybe even dessert. You can have a total different experience that just using sandwich bread.